Assisting the development of a feeding plan are John Gordon, international development consultant and lecturer at the University of Guelph, and Dr. Joan Jory, registered dietitian and clinical nutritionist. The data collected in June and July will be used to build a feeding plan for IMUMA, with recommendations for diverse, affordable, and nutrient-rich meals on a long term basis. IMUMA’s volunteers will continue to monitor and update the children’s health and growth to record nutritional progress.
During the summer months of this year, Student Reach International will also be working with IMUMA to improve cooking practices. We will also be researching sustainable income opportunities that could be developed for IMUMA over the next three years. At the close of this summer, SRI hopes to have decreased expenses and improved the nourishment levels of the children being supported.
The majority of our team will be leaving for Kenya, South Africa and Lesotho on July 24, with the exception of Abid & Pinky who will stay behind to conclude the feeding plan. SRI Director Brittany Martyn will join the rest of the team in Lesotho on August 10.

